Food Review: Mr Lau’s Dim Sum Bar and Restaurant in Warrington *

We were recently invited to head to Mr Lau’s Dim Sum Bar & Restaurant in Warrington, together with a group of bloggers to do a food review of their dim sums as well as ala carte menu being served in their restaurant.  Owned and runned by Pam (the same owner as Emilys in Warrington), this restaurant is a gem for Chinese Food Lovers.   As foodies and growing up in Asia, we are very familiar with Chinese food and this was our staple diet for years as we grew up. For those who follow our blog, we also shared our review of Emilys a couple of weeks ago, here;s the link again if you would like to read about the Blogger’s Event again here.  Let’s start the post by sharing our youtube video which we recorded of our experience at Mr Lau’s.  This includes sneak peak video of Mr Lau frying their famous lobster noddles, the location, lots of photo of the food and even a snipped of how the duck meat was shredded. Do enjoy reading this blog post and our food review.

We headed to the Dim Sum bar just after lunch time and the restaurant looked lovely especially the ambiance which was so inviting. Located just 5 minutes walk from the Warrington Bank Quay train station, the restaurant can be easily spotted and stands out with its black and white exterior. Soon as we entered in, we headed upstairs and sat down at our table.


We ordered a pot of Jasmine Chinese Tea for our drink which cost £1.95 (for 2), but they also served a variety of after dinner cocktails if you wanted to try that. Which is great if you are in the mood for some drinks.


While waiting for our menu, we snacked on some Vietnamese Prawn Crackers (priced at £2.45) as well as some Thai Chilli Shrimp Crackers (priced at £2.95). We will totally recommend the chilli crackers as it tasted so delish and moreish and we could not believe that we finished all of the crackers even before we ordered our dishes.


The restaurant is beautifully lit up, with lots of red chinese lanterns hanging on the wall. The signature black colour is still prevalent in the restaurant and seen in various designs.  The walls are adorned with news clippings of the restaurant which has been featured in magazines.  Here is a photo of the bar which is separated from the main restaurant with some black curtains.


It was an open kitchen concept at Mr Lau’s so it was lovely to see the chefs busy at work either preparing various dishes or hand making their dumplings and dim sums. If you are curious, feel free to walk up and ask them some questions and they are more than happy to chat with you and explain things to you.  You can see a short clip of the chef’s making the dim sum in our video.


As you can see in the photo below, their menu is super big, with lots and lots of choices, we were slightly lost and were wondering what to order for our meal.


Eventually we decided and started off with the char siu pau (which is our favourite), priced at £4.95.  The texture of the bun was soft and lovely and the sweet pork filling tasted very authentic.  It brought back many good memories of our childhood growing up in Malaysia. This was often what we had for our breakfast.


We love sharing platters hence we ordered the steamed dim sum sharing platter for two which had all our favourite steamed items such as sui mai, har gau, duck and hoisin gau, beef sui mai with ‘lao gan ma’ chilli oil. The chilli oil was hands down one of the best dipping sauce we have tried, and the steamed dim sum all tasted fresh and well made. We would happily have this for breakfast, lunch or dinner any day. This would set you back by £15.95 but money totally well spent.


If you preferred the Crispy Dim Sum Platter for Two (as seen in the photo below), the platter consists of sesame prawns á la toast (made fresh daily), chicken spring rolls, crispy
prawn wontons, curry samosas, coconut milk balls, crispy seaweed.  This would set you back by £24.95. If you are heading as a group of 4 then we would recommend ordering both the steamed as well as the fried dim sum. The crispy seaweed was totally our favourite as well as the curry samosas. The prawn toast was delish and you could taste the freshness of the prawns. All the items were hot and the skin still crispy.


Next we ordered the Gambler’s Duck, this is one dish which we have tried in almost every restaurant as our kids love to eat duck. The quarter portion of the crispy aromatic duck was brought to our table and shredded in front of us.  This was served with pancakes, hoi sin sauce, shredded scallions as well as julienne cucumber.  The duck was tasty but unfortunately not as crispy and crunchy as we are used to.  This dish is priced at £12.95 (per quarter).


For our mains we ordered the Lobster Noodles. The lobster is sauteéd with ginger and spring onion sauce and served on a bed of noodles.  The lobster is fried separately then the noodles was stir fried by a sous chef while Mr Lau (the head chef) prepares the noodle sauce.  Once the sauce is done, he adds in the lobster and finally pours this on the noodles. Do view the video above to see how this noodle is fried. This dish will set you back at a hefty price of £34.95.  Although expensive, it is a lovely dish to try if you love lobster. The meat was really fresh and the ingredients were well complimenting each other, we just found the dish to be slightly under seasoned but otherwise it was very lush and impressive. We must also add that the staff at Mr Lau’s were super courteous and the service was quick with not much waiting involved.


Finally for dessert, we were served these cute sweet pau with custard as its filling when we finished our meals.  We know for certain, our kids would love this.  Thank you to the team at Mr Lau’s for inviting us over and making sure we enjoyed ourselves. We had such a fabulous experience and we would gladly head to the restaurant again any day for its amazing array of dim sum which are all freshly prepared everyday.


What are the opening hours for Mr Lau’s?

Monday to Thursday & Sunday – 12pm until 12am

Friday & Saturday – 12pm until 1am


Where is Mr Lau’s?

2 Springfield St



01925 428575


About Mr Lau’s

Mr Lau came from a small village in Shandong Province, Northern China where some relatives still reside to this day. Emigrating to Hong Kong at a young age he trained as a Pastry Chef specialising in handmade noodles and dumplings. His skills and the want of a better life for his family brought him to England where he worked in one of London’s top Michelin Star restaurants for his friend Mr Kai, Kai Mayfair before eventually moving up north to Manchester with his family to open his own restaurant ‘Summer Palace’ in Sale with his sons Danny, Phillip and Tony Lau (our Head Chef) which subsequently served the likes of Sir Alex Ferguson and the Manchester United players, Sebastian Coe, the cast of Coronation Street to name but a few on a regular basis.

Mr. Lau had demonstrated his celebrity status on Granada Television with Tony and even cooked for the Royal Family, namely Princess Diana and Prince Charles when they came to open the Wah Sing Chinese Community Centre Liverpool in 1965.  Now his legacy continues.


* We were provided with free meals in return for a review. All opinions are our own.


  1. April 30, 2018 / 8:41 am

    I haven’t had dim sum for ages! I love the look of your pot of Jasmine Tea, that’s a proper Chinese tea service.

    • yeahlifestyle
      April 30, 2018 / 10:54 am

      Yes it totally was, the tea pot looks amazing and made the tea taste even better x

  2. April 30, 2018 / 11:42 am

    I love Chinese food definitely a great sounding restaurant. Somewhere I’d definitely check out if ever in the area.

    • yeahlifestyle
      April 30, 2018 / 11:46 am

      Hope you do Joanna, they serve some great food there

  3. April 30, 2018 / 12:55 pm

    I love dim sum but it’s so hard to find a restaurant that makes them really good and authentic. When I visited China I used to eat dumplings every morning and I fell in love with that chili oil sauce. I will definitely visit this restaurant if I ever pass by Warrington.

    • yeahlifestyle
      April 30, 2018 / 1:36 pm

      Yes you so much Joanna, we know our chinese food pretty well and this is as authentic as you can get and not just sugary sweet gravy like how you get in some restaurants

  4. April 30, 2018 / 1:17 pm

    Beautiful looking food. I love jasmine tea and dim sum…sadly not sure where I can get vegan dim sum these days. It looks like a nice evening out!

    • yeahlifestyle
      April 30, 2018 / 1:33 pm

      Yes we all had such a fabulous day there and the food was simply amazing x

  5. April 30, 2018 / 1:50 pm

    What an amazing looking restaurant! I am loving the dessert in particular – though I’m not sure I would be able to eat something so cute!

    • yeahlifestyle
      May 1, 2018 / 8:11 am

      I know, it took us all quite a while before we could sink our teeth into the paus

  6. hannah wood
    April 30, 2018 / 6:55 pm

    I love that old tea pot so cool! the food looks so stunning and looks a good atmosphere too.

    • yeahlifestyle
      May 1, 2018 / 8:10 am

      Thanks Hannah, yes we would give the place 10/10 for atmosphere

  7. April 30, 2018 / 11:02 pm

    This all looks like great food especially the buns, I don’t tend to have dim sum much x

    • yeahlifestyle
      May 1, 2018 / 8:10 am

      You should Rhian, it tastes amazing!

  8. April 30, 2018 / 11:11 pm

    I love that Mr Lau’s Chinese has an open kitchen concept and also serves Jasmine Tea. I am definitely curious as to whether they had any good vegetarian options?

    • yeahlifestyle
      May 1, 2018 / 7:37 am

      They had some vegetarian options but not many, I would recommend the fried seaweed which was totally yum and their stir fried vegetables.

  9. May 1, 2018 / 6:47 am

    I do love an open kitchen as I like to see the chefs in action. The food all looks wonderful, I really do love dim sum so this is somewhere I would love to visit. How cute are those desserts!!!

    • yeahlifestyle
      May 1, 2018 / 7:36 am

      Thanks Melanie the food was wonderful and yes it was great to weatch the chefs in action

  10. Jemma
    May 1, 2018 / 8:59 am

    I haven’t had dim sum for ages. It’s one of my favourite things to eat, so tasty!

    • yeahlifestyle
      May 1, 2018 / 9:43 am

      It really is tasty Jemma, we love it so much

  11. May 1, 2018 / 1:53 pm

    This looks like my kind of place for sure!! I absolutely love dim sum!

    • yeahlifestyle
      May 1, 2018 / 8:02 pm

      So glad to hear that, we love Chinese food especially dim sums

  12. May 1, 2018 / 6:32 pm

    I do love dim sums big time but not had them for a while now, the restaurant sounds amazing and some great foods here

    • yeahlifestyle
      May 1, 2018 / 8:03 pm

      Yes its a fab place to head to Anosa, hope you do pop by in you are in town

  13. Danielle
    May 1, 2018 / 9:11 pm

    I love dim sum and I really wish there were more places round where I live. All this looks delicious!

    • yeahlifestyle
      May 2, 2018 / 9:33 am

      It certainly was delicious Danielle

  14. May 2, 2018 / 11:37 am

    How beautiful does all the food look!
    I love the teapot.

    • yeahlifestyle
      May 2, 2018 / 12:08 pm

      Thanks Joanne, the teapot is so pretty! The food was fab as well x

  15. May 2, 2018 / 11:40 am

    We don’t have anything like this near us, I would love to try dim sum

    • yeahlifestyle
      May 2, 2018 / 12:08 pm

      Feel free to drop by Mr Lau’s in you are ever in town x

  16. May 2, 2018 / 6:57 pm

    This sounds like such a wonderful place to eat and the food looks amazing x

    • yeahlifestyle
      May 2, 2018 / 8:11 pm

      Thanks Charli, it was a fab place for sure x

  17. Sarah Ann
    May 2, 2018 / 7:47 pm

    Everything looks delicious! I’d really like to try the shrimp crackers – I’m a huge fan of prawn crackers. But I do exactly the same thing – I’ve always finished them before my food arrives!

    • yeahlifestyle
      May 2, 2018 / 8:12 pm

      Hahahah we usually don’t but the chilli crackers were totally yummy!

  18. May 2, 2018 / 8:19 pm

    We love Dim Sum and the platter for two looks amazing. Great review and this place looks fantastic!

    • yeahlifestyle
      May 3, 2018 / 11:46 am

      Thank you

  19. May 3, 2018 / 6:30 am

    OMG! That menu is so big hahahaha! When I lived in Singapore there were lots of amazing dim sum bars, but I haven’t found any as good in England. This one looks great – especially those desserts!

    • yeahlifestyle
      May 3, 2018 / 11:46 am

      This one tastes as good as the ones in Singapore…trust us. Especially the chilli oil dips…super yum! And yes that menu!! Super huge

  20. May 3, 2018 / 2:11 pm

    The pig and bellow kitty picture is so cute. The food sounds amazing, I’d literally love to go sometime as it’s not too far from me !

    • yeahlifestyle
      May 4, 2018 / 9:45 am

      Oh yes that was the sweet dessert paus. So glad to hear that Bethany x

  21. May 3, 2018 / 3:24 pm

    Wow this place looks amazing!! I haven’t heard of it before, although it’s not far from me either! I love this style of cuisine though and really want to try it now!

    • yeahlifestyle
      May 4, 2018 / 9:46 am

      So glad to hear that, they serve some fab food and hope you do get the chance to sample it x

  22. May 5, 2018 / 6:58 pm

    I love chinese food, so this looks like the perfect place for me LOL! That menu is huge though 🙂 x

    • yeahlifestyle
      May 7, 2018 / 2:08 pm

      Haha yes the menu is huge but the food is so delicious!

  23. Angela Ricardo Bethea
    May 8, 2018 / 1:29 am

    Those dumplings look really delicious and tempting. This is a perfectly perfect place for my sister. She really loves Chinese foods

    • yeahlifestyle
      May 8, 2018 / 11:49 am

      Oh how wonderful Angela, hope she does get the chance to try this

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