Kitchen Gadget Review & Recipe: 22cm Cast Iron Pan by Blackmoor*

[Ad-gifted] Pans are an everyday part of our kitchen but having good quality ones means it can make cooking feel more fancy and even more fun….

Today we have not only reviewed the Blackmoor Cast Iron Pan but also created a delicious recipe that you can make in the pan once you have purchased it.  This also makes a fabulous gift if you are searching for a good quality gift for a loved one who enjoys spending time in the kitchen.

Cast iron is a great alternative to regular pans, they are long-lasting and once you get the hang of them they are easy to maintain too.  Check out what I thought of the Blackmoor Cast Iron Pan and my recipe which I have shared below.

What did I think of the pan?

Having used Cast Irons Pans for over 40 years I was very pleased with Blackmoor’s Cast Iron Pan.  The pan arrived extremely well packaged in a plain cardboard box with lining to ensure the pans did not get damaged in transit. The box was clearly marked with the product description and also included the details of the type of hob it can be used on. The lid was on top of the pan in a separate cardboard sleeve ensuring that neither the pan nor the lid got damaged in transit or storage.

I was pleased to find that Blackmoor have fantastic quality pans which compare highly with any other more expensive ones, they are non-stick and made of a high-quality enamel coating. They are suitable for all types of hobs including induction (which is what I have) and are oven-proof to 260C. They are stylish and come in three colours, black, grey and red and three styles. The inside of the pan is light cream in colour and offsets the outer colour very well.

I reviewed the casserole pans, the 22cm cast iron grey casserole dish with lid. I like the fact that the lid has a steel knob that makes it easy to take on and off the pan when in use. They are an ideal size for a family of four. They look great and can be used to serve the food cooked in them, no need to transfer them into a serving dish which means that the food will stay hot during the whole meal. Cast Iron pans are versatile, they can be used on the hob or in the oven.

They are very easy to clean but cannot be put into the dishwasher. I washed the pan by hand and it came up like new, using only a cloth/sponge. I would highly recommend this pan, it is beautiful and versatile and it can be used for slow cooking, braising, simmering and baking making them easy to use and very well made. As I entertain a lot, I would have like to see some larger pans offered by Blackmoor as these would also be useful for larger families as the one I have reviewed is only large enough for around 4 people.

I have made my usual recipe in the 22cm deep casserole pan to slow cook this chilli con carne. The pan performed very well and the chilli tasted as usual.

Brigitte’s Chilli Con Carne

Ingredients
500 g lean minced beef
1 tin of red kidney beans
1 pack of tomato passata (500g)
Onions (I use ready-fried onions – approx a small box) or use a large onion thinly sliced and fry before adding to the meat)
1 tsp chilli powder/flakes
1 tbsp paprika
1 tsp ground cumin
Garlic (I used garlic in a tube and put approx 2 tsp)

Method

Add a small amount of oil to the pan, add the meat and brown in the pan ensuring that you start it at a low heat and build up to medium as this will ensure that you do not damage the enamel.
Add the onions
Add the spices
Add the tomato passata and the kidney beans
Mix well and cook on low heat for approx. 1 hour stirring from time to time.

Where can you buy your pan and how much does it cost?

You can buy this 22cm Cast Iron Pan directly from Blackmoor’s website for £34.99 (includes the lid), the pan is also available in black and red.

They also do a matching Cast Iron pan in size 28cm which is more shallow as well as a 24cm Cast Iron Griddle.  This would make a very nice wedding gift and a starter set for someone setting up a home. If you subscribe on their website, you will also receive a 10% discount on your first order.

About Blackmoor

At Blackmoor you will find everything you need from frying pans to baking trays, and from knife sets to chopping boards. Blackmoor started back in 2016 in a family kitchen in Liverpool and it it now is now a global company. It started because of their desire to make home cooking more widely accessible.

They developed a range of essential cooking products – a one stop shop providing quality products at an affordable price.

As a UK brand, they are continuing to develop and innovate to bring high performance cookware which are both timeless and contemporary. Their products are suitable for all style of kitchens.

In the next few years, Blackmoor are looking to expand their range further bringing more essential high quality cookware to the UK marker.

Review by Brigitte Kershaw

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